1. “Homage to the Square: Confident” - Josef Albers.
2. “No.14 1960″ - Mark Rothko.
3. "Amylamine" - Damien Hirst.
4. “Zim Zum” - Barnett Newman.
5. Inspired by Piet Mondrian.
H/t Kobini.
Caitlin Freeman, the pastry chef at San Francisco's Museum of Modern Art, makes the best cakes.