5 Desserts That Look Like Modern Art

Caitlin Freeman, the pastry chef at San Francisco’s Museum of Modern Art, makes the best cakes.

1. “Homage to the Square: Confident” - Josef Albers.


2. “No.14 1960″ - Mark Rothko.


3. “Amylamine” - Damien Hirst.


4. “Zim Zum” - Barnett Newman.


5. Inspired by Piet Mondrian.


Learn more here.

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To purchase Caitlin Freeman’s book, click here.

H/t Kobini.

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