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5 Desserts That Look Like Modern Art

Caitlin Freeman, the pastry chef at San Francisco’s Museum of Modern Art, makes the best cakes.

1. “Homage to the Square: Confident” - Josef Albers.

 

2. “No.14 1960″ - Mark Rothko.

 

3. “Amylamine” - Damien Hirst.

 

4. “Zim Zum” - Barnett Newman.

 

5. Inspired by Piet Mondrian.

 

Learn more here.

Video available at: http://vimeo.com/63069294.

To purchase Caitlin Freeman’s book, click here.

H/t Kobini.

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