I really don't like onions or green peppers and that's it, unfortunately those two things are put in so many dishes that I look like I'm the pickiest eater in the world.
Chickens here are more likely to get salmonella and some other nasty bacteria because of the conditions they keep them in, so they wash the eggs. I personally get them from two local farmers (my parents each work with one) so that I don't have to worry about that.
I went to Catholic school so my lunches weren't the same as the government mandated ones. My first school had the best lunches by far. The school only had about 100 kids pre-k to 8th grade so everything was homemade and once a week Mr. George would make homemade peach cobbler ??
My…Â
I was JCCS and our papa johns day was Tuesday, I dreaded it every week because it was the day we had to wait FOREVER in line because everyone bought their lunch that day. I didn't even like the pizza either.
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