Response to The Best And Worst Celebrity Wines:
You’re missing Dan Ayktoyd’s wine which is actually quite delightful. One of my favorites.
Response to Why Can’t America Get Poutine Right?:
A true Quebecor would know that poutine is made with Yukon gold fresh cut fries, beef gravy (sauce brune), and white cheddar cheese curds from St-Albert. Also, you never heat the gravy too much. The point isn’t to have a sloppy mess. You want the fries to still have a crispness to them, and the cheese to still have the rubbery taste. It’s all about balance and texture. There is an art to making a perfect poutine.
Response to Quiz: Are Your Internet Manners Up To Snuff?:
I’ll take as many dang selfies as I want, thank you! Ps: for 3000 selfie pics of me, follow me on instagram! -Not a single f*ck was given during that shameless self-promotion :D
Response to 25 Highly Accurate Comics About The Internet:
Response to 19 Animals Who Can’t Unsee What They Just Saw:
Chibey Follow me on instagram: Chibey Like my photography page on Facebook: 808 Photography
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