Acidic ingredients from the dressing get absorbed pretty easily into macaroni noodles. Because it doesn't all get absorbed at the same rate, this leaves you able to taste some parts of the dressing more than others. This is just a guess, but it's also possible that some of those acidic…Â
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kristic13 commented on For Everyone Who Silently Suffers Through The Aftertaste Of Store-Bought Pasta Salad
3/2/2021
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