1. When you come to take the free samples, don't worry about pretending to want to buy something.
2. And when we're slicing the samples, we eat at least five pieces before setting it out.
3. Employees can take home as much unsold product at the end of the shift as we want.
4. Most of the leftover loaves and rolls are picked up by a charity to feed the homeless.
5. BUT anything that has sugar in it, like the finger buns, can’t be given away in case they go off and make someone sick.
6. So a lot of stuff is thrown out every night.
7. Every single thing we sell is baked fresh every morning.
Baker's Delight is serving Stars and Stripes and shade today.
8. The only exception to that is the croissants, because they're so hard to do perfectly.
9. The bread slicer is actually really fun to use.
10. And emptying out all the crumbs is oddly satisfying.
11. After a long shift, our hair smells like fresh bread and it's great.
12. Cheesymite scrolls definitely have real Vegemite in them, not Marmite or some other home brand.
13. We hate it when you ask us to heat up whatever snack you've bought.
14. When we first start working, we have no idea how to tell the difference between all the different types of loaves.
15. Baker's Delight is straight up like a drug. Once you start eating it every day, you'll never want to stop.
when you walk on over to Baker's Delight and get a fresh loaf
It's just so, so yum.
16. Counting the loaves at the end of the day is the WOOOORRRST.
17. Getting to work at 8am totally sucked, but then we see the bakers who have been there since 3am and feel guilty for complaining.
18. There is flour EVERYWHERE.
19. But tbh, free food trumps everything, so really, it's the best job ever.
