Basashi tastes awful..I tried it once (didn't know what it was) and thought it was really rubbery in both taste and feel. Habushu is an interesting conversation piece, but pricey (4L costs around $1500) and has a really funky taste. Never tried natto though, despite my former students'…Â
1. The captions are clearly written by the original photographer back in the 1970s, out of probably thousands of photos he took. Good record-keeping on his part.
2. That's a sweet Hofner bass in #6
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