You can taste New York City baker Dominique Ansel’s cross between a Croissant and a Doughnut only if you can brave the early morning line
Use our new superlist posting interface and quickly create exceptional, media-rich buzz posts.
epicurious is a BuzzFeed user and their posts have not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can post awesome lists and creations. Learn more or post your buzz!