You know FALL is actually a very delicious time to eat things.
An easy five-step plan for your most successul Thursday night ever.
If it’s spiral-shaped or rolled up, count me in.
Some nights you need a PB&J sandwich, or maybe two, and some nights you need all the spices and pasta things as quickly as possible. Me too, me too.
That is not an objective opinion because we created them all.
The two best summer foods (undeniably, unarguably) — combined into one.
A ~very~ important culinary innovation: The Pimento Cheeseburger Corn Dog.
The bun is made of hashbrowns cooked like waffles. There is also bacon, egg, and cheese involved, obviously.
Just put corn and tomatoes in everything, if possible.
Step one: Turn on your favorite playlist and drink a beer.
Blah blah margherita blah blah pepperoni. CAN I LIVE?
Because there is no other way to eat a hot fudge sundae. Happy National Hot Fudge Sundae Day!
A stunning mess of herbs, potatoes, and veggies from the new cookbook Vibrant Food.
And the recipes to use to learn the best versions.
A short story about a cat named Mush.
Something about the idea of deep-frying a ball of cookie dough seems very reasonable.
BACK AWAY FROM THE JUICE.
Sometimes these are the only food items in my house and maybe that’s something I need to work on personally, but until then here’s this recipe.