A potluck menu that honors the FRIENDS who taught us the beauty of this holiday to begin with.
Swiss Chard and Feta-Stuffed Sweet Potatoes, because they’re healthy but also because there’s cheese.
Fish — because it’s healthy. And definitely parsnips, because it’s fall.
The chilly weather is coming. Keep your
loved onescakes nearby.
Step one: Buy so much lard.
You know FALL is actually a very delicious time to eat things.
An easy five-step plan for your most successul Thursday night ever.
If it’s spiral-shaped or rolled up, count me in.
Some nights you need a PB&J sandwich, or maybe two, and some nights you need all the spices and pasta things as quickly as possible. Me too, me too.
That is not an objective opinion because we created them all.
The two best summer foods (undeniably, unarguably) — combined into one.
A ~very~ important culinary innovation: The Pimento Cheeseburger Corn Dog.
The bun is made of hashbrowns cooked like waffles. There is also bacon, egg, and cheese involved, obviously.
Just put corn and tomatoes in everything, if possible.
Step one: Turn on your favorite playlist and drink a beer.
Blah blah margherita blah blah pepperoni. CAN I LIVE?
Because there is no other way to eat a hot fudge sundae. Happy National Hot Fudge Sundae Day!
A stunning mess of herbs, potatoes, and veggies from the new cookbook Vibrant Food.