Jessica Koslow from L.A.’s Sqirl holds the key to your heart and it’s crispy and spicy and topped with an egg.
We asked some of New York’s most talented bakers to show off on Pi(e) Day in honor of everyone’s favorite mathematical constant.
Rule of Life: There is no such thing as too much marinara.
Bon Appétit magazine’s fifth annual Food Lover’s Cleanse is here and it looks amazing — albeit a little intimidating — but SO DELICIOUS.
It’s not easy, but it’s also not hard.
Mix precocious 10-year-olds with a famously volatile host and add large knives and open flames. How MasterChef Junior’s recipe for trainwreck TV became a feel-good twist on the cooking competition show.
Keeping gravy warm in a coffee thermos! Why didn’t I think of that???
In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff at 10 a.m. Then we show you how to recreate what he or she did.
A potluck menu that honors the FRIENDS who taught us the beauty of this holiday to begin with.
Swiss Chard and Feta-Stuffed Sweet Potatoes, because they’re healthy but also because there’s cheese.
Fish — because it’s healthy. And definitely parsnips, because it’s fall.
The chilly weather is coming. Keep your
loved onescakes nearby.
Step one: Buy so much lard.
You know FALL is actually a very delicious time to eat things.
An easy five-step plan for your most successul Thursday night ever.
If it’s spiral-shaped or rolled up, count me in.
Some nights you need a PB&J sandwich, or maybe two, and some nights you need all the spices and pasta things as quickly as possible. Me too, me too.