Ice Cube Reviews May Just Be The Best Reviews On The Internet
Look — there’s no way around it. Ice cubes are difficult to make. This might help.
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thegameneedsme 3 months agoi guess i was wrong in assuming the rapper was going to be putting his two cents in. damn.
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Adam Laceky 3 months agoGourmet Ice Water Ingredients:
6 quarts distilled water
One cup tap water
4 cups ice cubes You will need:
6-quart pot
Casserole dish
Skillet
Large plastic bowl
Cellophane wrap
Wooden spoon
Baster
Meat fork
Rolling pin
Plastic pie crust sheet
Cookie tray
Blender Preparation Time:
2 Days ⦁In a 6-quart pot, reduce one gallon distilled water to 2 quarts over low heat.
⦁Preheat oven to 200 F.
⦁Thoroughly coat the inside of a large casserole dish with cold tap water.
⦁Pour reduced water into the casserole dish.
⦁Bake for 3 hours, basting frequently. If water boils, remove from oven, cover, and reduce heat. Return to oven
⦁After 3 hours, remove water from oven, cover water with cellophane to prevent a skin from forming, and let stand until it reaches room temperature.
⦁Chill overnight in refrigerator.
⦁Next day, CAREFULLY remove cellophane.
⦁Add one cup distilled water.
⦁Stir 250 strokes by hand with wooden spoon, and let settle for one hour.
⦁Whip water in blender. Add 2 cups ice cubes and puree.
⦁Pour puree into large plastic bowl.
⦁Freeze. As ice forms, break with meat fork, and stir.
⦁IMPORTANT: As water freezes, be sure to separate ice from sides of bowl. Break ice and stir into water. Continue until water has thickened to consistency of heavy snow.
⦁Dampen pie crust sheet with wet paper towel.
⦁With rolling pin, roll slush into 1/2-inch-thick layer. Fold and repeat 12 times.
⦁Carefully lift pie crust sheet and slide slush onto dampened cookie tray.
⦁Freeze for 3 hours.
⦁After 3 hours, break ice into one-inch chunks.
⦁Heat skillet on medium-high heat.
⦁Gradually add ice chunks to skillet, stirring to prevent scorching. When water has boiled down to 2 cups, remove from heat and chill to 42° F.
⦁Pour over ice in tall glass.
⦁Season to taste. Serves 2. -
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