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    Grilled Peaches With White Balsamic, Raspberry Coulis And Raspberry Sorbet

    Grilled peaches are perfect for a light dessert or a first course at breakfast. Serve them warm in the winter and chilled with the sorbet in the summer. A little soak in some Southern Comfort takes them to a new level!

    danamoos
    by danamoos

    Community Contributor

    Grilled Peaches with White Balsamic, Raspberry Coulis and Raspberry Sorbet

    Via artofbreakfast.com

    Grilled peaches are perfect for a light dessert or a first course at breakfast. Serve them warm in the winter and chilled with the sorbet in the summer. A little soak in some Southern Comfort takes them to a new level! From my cookbook, The Art of Breakfast!

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