Art of Breakfast Cookbook Author, Broker/B&B Consultant, foodie, photographer, chocolate, crusty bread, wine, champagne & cheese lover and over user of exclamations!
Grilled peaches are perfect for a light dessert or a first course at breakfast. Serve them warm in the winter and chilled with the sorbet in the summer. A little soak in some Southern Comfort takes them to a new level!
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