I wouldn’t say I cut the line exactly, but I certainly made sure I was at the front of the line when the caterers brought out the second batch of spring rolls. It was round two of the finger food buffet so it was fair game.
She clearly has a chip on her shoulder about the US and its cuisine while at the same time knowing little to nothing about it. Some people just like to complain. My issue is that someone's paying her to be a prat.
Um, we have many varieties of gravy here in the US. From brown beef gravy to yellow chicken/turkey gravy to country gravy which is what I assume you're thinking of. Country gravy, for the record, consists of a roux made of fat (butter or meat drippings) and flour, milk, and spiced…Â
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