5 Pieces of Advice from a Hell’s Kitchen Chef

For all you culinary students thinking about working in a restaurant kitchen, Season 8 Hell’s Kitchen contestant Boris Poleschuk is here to help you succeed with just a few simple tips. He believes that even the most seasoned chefs need a bit of humility in the kitchen, among other things. His advice the first week on the job: “Just shut up and listen. Every kitchen does things differently, and you’ll have to learn 20 ways to do one thing.”