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creativedelites

Elyse Prince earned her master’s degree in reporting from the Medill School of Journalism at Northwestern University and an undergraduate degree from Washington University in St. Louis. After working for PBS in very different capacities — as an editorial web producer for thirteen/WNET New York and as a web editor and television producer for the show NOW on PBS — she now brings her digital experience, social networking know-how and passion for healthy food to Creative Delites. Elyse is also currently attending the National Gourmet Institute for Health and Culinary Arts in New York to become a certified Natural Foods Chef.

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  • A teddy bear taking a selfie
  • A wooden post sticking out of the grass
  • A rainbow unicorn with an arrow pointing upward for a horn
  • A little cowboy with a big 'number one' hat crying for joy
  • Moses wearing sunglasses holding a list article carved into a tablet
  • Clipboard with a piece of paper on it that says 'do it to em', 'get stuff done', and 'be a legend'
  • The number one hundred thousand under a small green monster
  • The number two hundred and fifty thousand under an alien
  • The number five hundred thousand amongst a forest of eyeballs
  • The number one million on the earth, being watched by a planet sized eyeball
  • A person with their palms facing forward, wearing an uncooked turkey on their head
  • Butterflies flying around a pair of lips
  • A body builder cat flexing with 2022 written across its pecs
  • Snow White smiling serenely while looking at a bird that is perched on her hand
  • The golden snitch flying through the air
  • A green slime splatter
  • K-pop 'finger heart'
  • Funky disco dancer
  • A cat looking startled to see a human dressed as a cat eating from its bowl, labelled "Karen"
  • Two slimy tentacles touching and forming a heart shape
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  • Flaxseed Recipes for Hot Flashes

    Flaxseeds for hot flashes? – That’s the latest “food-for-health” question posed by The New York Times in reaction to a recent study from the Mayo Clinic showing the effectiveness of flaxseeds on hot flashes during menopause. The small pilot study found that postmenopausal women not on estrogen who used flaxseed daily reported a 50 percent reduction in hot flashes over the course of six weeks. Whether or not flaxseeds prove to be a cure-all for hot flashes, it’s worth incorporating flax seeds into your diet simply because they’re good for you! They contain heart-healthy omega-3 fatty acids and compounds called lignans that may help prevent cancer. Here are some flaxseed recipes to help you get started!

  • Top 5 Whole Foods Market Products

    When you’re going to Whole Foods Market, you don’t say “I’m going food shopping”— Right? You say “I’m going to Whole Foods…Wanna come?” There’s also this newfound pride that comes when you’ve discovered a great-tasting generic brand product. You brag about the price, the taste, even the simplistic design of the box. Whole Foods, Trader Joe’s —They’ve got the shopping experience and the generic brand-thing down pat! I’m a fan, you could even say a snob (possibly a dork!) and I can’t but help share my top 5 Whole Foods Market picks. If you, too, count going to Whole Foods an activity in your day and have some favorites that I’ve missed, please do share! Also, too, check out my least favorite Whole Foods private label products below…It’s all whole, but not all so good!

  • Brilliant! Throw a Stir Fry Potluck Dinner

    Who doesn’t love a potluck dinner with friends? It’s half the work and cost. The only problem is that you end up with a whole bunch of dishes that don’t go together, too many desserts and not enough main dishes, and some really good food and some not so good. We’ve got a new way for you to potluck, that will save you even more money and time- and it’s much more fun. Essentially, it’s a potluck stir fry that you cook together! Each guest brings one or two ingredients for the recipe—

  • 5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere

    Lauren has worked in a variety of pastry kitchens, but she feels most at home making rustic desserts using the best seasonal ingredients that she can get her hands on. She trained at The French Culinary Institute in New York City and currently holds the position of pastry chef at Northern Spy Food Co., an elegant farm-to-table restaurant in Manhattan’s East Village. Her perfectly baked pie was featured in New York Magazine’s The Best Bet in 2010, and lucky for your sweet tooth, she’s here now to give you 5 tips to mastering the art of pie making.

  • 5 Pieces of Advice from a Hell’s Kitchen Chef

    For all you culinary students thinking about working in a restaurant kitchen, Season 8 Hell’s Kitchen contestant Boris Poleschuk is here to help you succeed with just a few simple tips. He believes that even the most seasoned chefs need a bit of humility in the kitchen, among other things. His advice the first week on the job: “Just shut up and listen. Every kitchen does things differently, and you’ll have to learn 20 ways to do one thing.”

  • How Many Calories Can You Afford for Lunch?

    Typically, going out for fast food is good for your wallet, bad for your waist line. But, what if you could get a fast-food meal that was also calorie-conscious?

  • Top 10 Heathy Restaurants in New York City

    ABC Kitchen: Not only is the food organic, but the entire restaurant from the recycled-paper menus to the compostable place mats is environmentally sustainable. Stand-out dishes include, the house made ricotta ravioli and the whole wheat pizzas. All of the food is unique, fresh and delicious. If you are feeling a little naughty, definitely go for their salted caramel ice cream sundae.

  • Top 5 Greek Recipes from Chef Gilda Mulero

    Gilda Mulero is an enthusiastic yogi, natural foods chef, cooking instructor and owner of Naturally-Tasty, a personal chef service dedicated to providing wholesome meals, dinner parties and private cooking instruction throughout New York City.

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