The reason organic milk lasts longer is not because it’s organic, but because it is ultra-pasteurized (this is also what contributes to giving it a slightly “burnt” taste). This is done because the organic milk is usually getting shipped to you from much farther away, which means more fossil fuels used as well.
- biophys00 "The Ultimate Ode To Beer Vendors"
So much misuse of the word, “literally”.
Thank god I’m an atheist. Seriously, if you willingly choose to shackle yourself with nonsensical and archaic beliefs, don’t complain about it. You are notavictim if it’s completely voluntary.
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