As a Starbucks Barista in Canada I can 100% confirm that at every store I’ve been in we don’t care if people call frappuccinos fraps. Frappes etc yea it gets a bit annoying, but we call our drinks fraps sometimes just because its quicker.
If you’re getting vanilla syrup in your witch’s brew frap the barista is making it wrong. We don’t use vanilla syrup in the frap. Also just ask your barista to leave out the chia seeds. A lot of people’s issues are with the texture or consistency of the chia seeds more than anything…Â
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beccam4a259798d commented on We Tried Starbucks' Halloween Frapp, And It Tastes As Scary As It Looks
10/29/2018
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beccam4a259798d commented on We Tried Starbucks' Halloween Frapp, And It Tastes As Scary As It Looks
10/29/2018
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