6. Just pour a bottle of your favorite red wine into a saucepan…
7. Throw in some spices and add-ins, then simmer for 10-20 minutes! That’s it!
Simple recipe at Zoom Yummy.
8. Customize however you like.
Recipe for Citrus Spiced Mulled Wine at Dirty Gourmet.
9. You can make it with cranberries.
Recipe at Home is Where The Cookies Are.
12. It will be crazy delicious regardless of what you throw in.
16. In Scandinavia, it’s called glögg.
Glögg is usually filled with just almonds and raisins, and often involves brandy in addition to wine. Pictured above with Danish pancakes.
19. Or served fresh by cool dudes at your local Christmas market.
21. Mulled wine poached pears are another option.
Gordon Ramsay’s recipe at Channel 4.
22. But who are you kidding? Nothing will beat the actual drink.
Recipe at Green Kitchen Stories.
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Hipster Enology 5 months agoYou can do this with white wine too! For example, it’s called glüh wein in the Mosel and is most often made with Riesling. It has body to hold the spices and acid to balance any added sweetness.
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emilyintegral 5 months agoI have wanted to do this for some time! In fact, I have both the wine and the spices ready to go. I feel as though it needs a blizzard, though, or at the very least, some serious cold weather (I shake my fist at you, climate change). One question: Does the alcohol in the wine evaporate, at all, in the course of the mulling?
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Hipster Enology 5 months agoYou’re not cooking it, just steeping it like a tea. So, it does evaporate, but not as quickly as in a sauce. Mulled wine from a outdoor market stall that’s been open all day can be pretty weak, but that’s evaporation that is given the chance to occur over hours instead of minutes. If the alcohol loss still is a concern, brew it cold then heat it quickly with a steam wand to serve. Hope that helps!
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beetbuster 5 months agoWhile you’re not quite on point with respect to the the derivation of “mull,” the Romans and Greeks mixed their wine with water. They’d call you barbaric and uncivilized for drinking unmixed wine for non medicinal purposes.
tip on mulled wine: put your small spices you’d rather not ingest, like cloves, in loose tea bags or a mesh tea strainer :)
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