This post has not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can create a post or quiz. Try making your own!

    Sam Sifton

    If you're not reading the newish NYT food critic's reviews, you should.

    Amanda Dobbins
    by Amanda Dobbins

    Community Contributor

    They're smart and have very little to do with molecular gastronomy or whatever the latest boring Top Chef trend is. I think he's now my third favorite working critic (to Anthony Lane and Mary HK Choi, in that order).

    Want to get your very own quizzes and posts featured on BuzzFeed’s homepage and app?

    Become a Community Contributor.
    promo

    Sign up to get started

    Learn more about Community