Mode is here to take us on a trip down the dining room table with classic Americana dinners and food fads from 1915 to today.
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In 1915, roast beef and Franconia potatoes were all the rage.
In 1925, families ate chicken à la king.
1935: Creamed chipped beef and buttered peas.
1945: Spam with a baked potato and lima beans.
1965: Chicken kiev with steamed carrots and potatoes.
1985: Sloppy joes with mac ’n' cheese.
1995: Beef tacos and refried beans.
And finally, 2015: Grilled salmon over quinoa and kale salad.
