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      Guacamole was made by the Aztecs by at least the 16th century.[4] The name comes from an Aztec dialect via Nahuatl āhuacamolli [aːwakaˈmolːi], which literally translates to “avocado sauce”, from āhuacatl [aːˈwakat͡ɬ] (“avocado”) + molli [ˈmolːi] (“sauce”, literally “concoction”).[4] In Mexican Spanish it is pronounced [wakaˈmole], in American English it is sometimes pronounced /ɡwɑːkəˈmoʊliː/, and in British English sometimes /ˌwækəˈmoʊliː/. The name of the Guatemalan version has the last “e” omitted (Spanish: [ɣwakaˈmol]). WHITE PEOPLE THO

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