12 Ways To Cook An Egg

There really isn't a wrong way to cook an egg.

1. Soft-Boiled Egg

Boil a whole egg in boiling water for 3-4 minutes. Peel the top of the egg and eat!

2. Poached Eggs

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Crack a raw egg into a pot of boiling water and boil for 2-3 minutes until the outside is firm enough to pull out of the water with a slotted spoon.

3. Hard Boiled Eggs

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Put eggs (in the shell) in a pot of boiling water for 8-10 minutes. Let cool and peel the shell.

4. Baked Eggs

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Crack a few eggs over spicy canned tomatoes, crusty bread, or really anything and baked at 350 F until the white part of the egg becomes opaque.

5. Sunny Side Up Fried Eggs

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Crack an egg onto a hot pan. Fry for 2-3 minutes or until the white area becomes opaque. Do not flip the egg. Use a spatula to transfer the cooked egg to a plate.

6. Scrambled Eggs

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Whisk 2-3 eggs with a splash of water or milk, salt and pepper. Pour them into a hot frying pan and continue to stir the eggs until they are cooked through. Make sure you don't overcook them!

7. Frittata

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Whisk the eggs with your favorite ingredients and pour into a hot frying pan. Cook for a few minutes until the bottom is cooked, then put into a 350 F oven and bake until the top is puffed up and cooked.

8. Over Easy Eggs

It's just like frying a sunny side up egg, except that you flip it!

9. Omelet

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Whisk eggs and pour in your favorite add-ons and seasoning. Pour into a frying pan and when the bottom starts to cook, flip half of the mixture over so it's folded over the other half. Cook for a few additional minutes and serve.

10. Deviled Eggs

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Boil eggs, then remove the cooked yolks and mix with mayonnaise and seasoning. Refill the egg whites with the mayo mixture.

11. Quiche

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Beat eggs with cream, add-ons, and seasoning. Fill a pastry crust with the egg mixture and bake at 350 F for 35-45 minutes or until firm.

12. Egg Salad

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Chop up boiled eggs and mix with mayonnaise and seasoning.