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The World’s Easiest (and Tastiest) Chocolate Java Chip Ice Cream

This dairy-free, nut-free ice cream is delicious and healthy, and takes just a few minutes to whip up. It's so easy to follow you could make it while you're half asleep before you've even had your morning coffee. We promise.

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Servings: 2

Prep Time: 5 minutes

For the ice cream:

2 frozen bananas

2/3 cup coconut cream (I use Trader Joe's brand)

2 tbsp nut butter (use SunButter if you're avoiding nuts)

1/4 cup strong coffee, chilled

For the java chocolate chips:

1/3 cup chocolate chips

1/4 cup strong coffee, chilled


* In a blender, add all of the ice cream ingredients and blend on high for 30 seconds, until smooth. Store in the freezer to chill.

* Next, make the java chocolate chips. Melt the chocolate chips in a small saucepan over low heat.

* Add the coffee and stir together until well blended.

* Put the java chocolate chip mixture into a mini ice cube tray or candy mold. Freeze for about 25 minutes, until frozen.

* Serve the ice cream with the chocolate chips. Enjoy!

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