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    The World’s Easiest (and Tastiest) Chocolate Java Chip Ice Cream

    This dairy-free, nut-free ice cream is delicious and healthy, and takes just a few minutes to whip up. It's so easy to follow you could make it while you're half asleep before you've even had your morning coffee. We promise.

    Look at all that java, chocolate-y goodness!

    What are you waiting for? Go make this recipe!

    Dairy Free Chocolate Java Chip Ice Cream

    INGREDIENTS

    Servings: 2

    Prep Time: 5 minutes

    For the ice cream:

    2 frozen bananas

    2/3 cup coconut cream (I use Trader Joe's brand)

    2 tbsp nut butter (use SunButter if you're avoiding nuts)

    1/4 cup strong coffee, chilled

    For the java chocolate chips:

    1/3 cup chocolate chips

    1/4 cup strong coffee, chilled

    PREPARATION

    * In a blender, add all of the ice cream ingredients and blend on high for 30 seconds, until smooth. Store in the freezer to chill.

    * Next, make the java chocolate chips. Melt the chocolate chips in a small saucepan over low heat.

    * Add the coffee and stir together until well blended.

    * Put the java chocolate chip mixture into a mini ice cube tray or candy mold. Freeze for about 25 minutes, until frozen.

    * Serve the ice cream with the chocolate chips. Enjoy!