I really love everything this company makes — from their butternut squash crackers to their cauliflower stalks — so I was stoked to find out that they launched a line of potato chips over the summer. What I like the most about their snacks is that they're made from all-natural ingredients mostly consisting of vegetables — even though you don't taste the vegetables in the final result. (Believe me, I've served these snacks to many friends and family members over the years, and not once has someone ever asked, "Wait a minute, are there carrots in this?!")
It's no different with their chips, which taste just as flavorful as any other chip you'd find in a store but are a much more balanced option. They're vegan, gluten-free, and honestly just so tasty and addictive. So far, I've sampled the Sour Cream & Onion and Sea Salt varieties, but they come in Buffalo and Salt & Vinegar as well. If you see these in the store, grab 'em!
Find a local grocer that carries it here.