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Whether you're dairy-free, lactose intolerant, or just looking to try something new.
A classic staple turned vegan. Get the recipe here.
This recipe uses cashews for an extra creamy feel. Get the recipe here.
A curry recipe that allows for anything you have in your refrigerator. Get the recipe here.
For fancy occasions (like a wedding) or not. Get the recipe here.
You've heard of chili, but have you heard of white chili? Didn't think so. Get the recipe here.
Use vegetable broth and omit the fish sauce to create a plant-based pho! Get the recipe here.
Who says you can't get the health benefits of "real" bone broth from vegetables?
The mushrooms, veggies, and spices give this broth a nutritious boost. Get the recipe here.
If we're being honest here, I would eat most of my meals out of bowls if I could. Enter this lasagna soup. Get the recipe here.
A take on the classic recipe sans cheese. Get the recipe here.
If you like the peppery flavor of arugula, you'll love this soup. Get the recipe here.
All your favorite Mexican food flavors in the comfort of a bowl. Get the recipe here.
What you get when you have an overflow of corn on the cob. Get the recipe here.
This super-frugal recipe calls for dry, uncooked black beans and will cost you less than $5 to purchase all of the ingredients. Get the recipe here.
A flavorful, bright-red soup that'll wow anyone. Get the recipe here.
Bust out the dutch oven to achieve this mellow soup with tofu cubes that actually don't break apart. Get the recipe here.
All you need is a blender to make this smooth and creamy soup. Get the recipe here.
A classic soup, veganized. Get the recipe here.
Almost like a chicken noodle soup but add lemon and get rid of the ingredients that aren't plant-based. Get the recipe here.
This delicious soup isn't too sweet or too spicy. Get the recipe here.
If you've never cooked with celeriac before, get on it! The taste is one in a million (but a bit strong if you're not a fan of celery — fair warning!). Get the recipe here.
A classic winter staple that's cheap, too. Get the recipe here.
Zucchini, broccoli and kale give this soup it's green color. Get the recipe here.
Tangy and savory. Get the recipe here.
A curry of sorts but with a citrus twist. Get the recipe here.
This tasty soup is the ultimate comfort food. Get the recipe here.
This bright orange soup is accented by a cashew cream on top. Get the recipe here.
Feel free to choose the vegetables you want for this one. Get the recipe here.