Hannah Wong / BuzzFeed 1. Maple Balsamic Tempeh Bowls with Pumpkin Rice Eating Bird Food / Via eatingbirdfood.com Isn't this just the most drooly-worthy savory bowl? Get the recipe here. 2. Thyme & White Bean Potpies Minimalist Baker / Via minimalistbaker.com A veganized version of mini potpies. Get the recipe here. 3. Green Goddess Broccoli Soup The Girl on the Bloor / Via thegirlonbloor.com This bright green soup is the perfect comfort food (that's good for you, too). Get the recipe here. 4. Tofu Cashew Coconut Curry Ambitious Kitchen / Via ambitiouskitchen.com This simple curry infuses cashews to leave you feeling full and satisfied. Get the recipe here. 5. Cauliflower Hot Wings Vegan Heaven / Via veganheaven.org These wings are always a crowd pleaser. Bust them out during your next football viewing. Get the recipe here. 6. Stuffed Butternut Squash with Quinoa, Cranberries, and Kale Well Plated / Via wellplated.com Make good use of all the fall squash available at your local farmers market by scooping out the inside and filling it up with your favorite goodness — in this case, quinoa, cranberries, and kale. Get the recipe here. 7. Vegan Beet Burger Eat Drink Shrink / Via eatdrinkshrink.com I may not love beets on their own, but I really get down with beet burgers. Try making your own with this recipe. 8. Fall Harvest Power Bowl with Spiced Maple Tahini Dressing Fit Mitten Kitchen / Via fitmittenkitchen.com Grill up your favorite fall recipes and pair them with a sweet-and-savory maple tahini dressing. Get the recipe here. 9. Green Pesto Pizza Edible Perspective / Via edibleperspective.com This gluten-free recipe is super savory and can be customized with any vegetables you want. Get the recipe here. 10. Butternut Squash and Kale Lasagna with Bechamel Sauce mydarlingvegan.com Layers and layers of veggie goodness. Get the recipe here. 11. Balsamic Roasted Brussels Sprouts with Polenta Naturally Ella / Via naturallyella.com Polenta can only be made better with the addition of perfectly toasted Brussels sprouts. Get the recipe here. 12. Salted Caramel Apple Pie Bars Happy Healthy Mama / Via happyhealthymama.com Fall weather — and an abundance of apples — means fall treats. Get the recipe here. 13. Stuffed Sweet Potatoes with Chickpeas, Asparagus, and Arugula Floating Kitchen / Via floatingkitchen.net Sweet potatoes are great. Stuffed sweet potatoes are even greater. Get the recipe here. 14. Autumn Roasted Veggies with Apples and Pecans Cooking Classy / Via cookingclassy.com Roasted vegetables are a staple for fall, and the way to do it is actually easy as pie. Get the recipe here. 15. Cajun Roasted Cauliflower Salad The Healthful Ideas / Via thehealthfulideas.com A fall salad with a kick. Get the recipe here. 16. Lentil Roast with Balsamic Onion Gravy Wallflower Kitchen / wallflowerkitchen.com Deliciously juicy, especially with the addition of gravy. Get the recipe here. 17. Sheet Pan Crispy Teriyaki Tofu and Broccoli Recipe Runner / Via reciperunner.com This simple recipe requires a sheet pan and rice. Easy enough! Get the recipe here. 18. Roasted Sweet Potatoes with Tempeh Chunks Food Graciousness / Via foodnessgracious.com Find out how well tempeh and sweet potatoes go together with this recipe. 19. Vegan Potato Dauphinois Gratin Rhian's Recipes / Via rhiansrecipes.com This gluten-free, cheese-like recipe is sure to be a hit for sides and full meals alike. Get the recipe here. 20. Sweet Potato Chowder Christine Han / Via thekitchn.com Forget about corn chowder, it's not summer anymore! Get the recipe here. 21. Roasted Cauliflower Soup with Garlic Avocado Pesto / Via avocadopesto.com Cauliflower is so versitile in cooking, but one of my favorite uses is in soups. It gives a really creamy texture with no added cream! Try it for yourself with the recipe here. 22. Quinoa Kale Veggie Burgers The Glowing Fridge / Via theglowingfridge.com You can eat these guys with or without the bun. Get the recipe here. 23. Easy Turmeric Chickpea Salad Sandwich The Crunchy Chronicles / Via thecrunchychronicles.com Perfect for packed lunches. Get the recipe here. 24. Vegan German Schnitzel The Edgy Veg / theedgyveg.com Just in time for Oktoberfest. Get the recipe here. 25. Black Bean Enchiladas Light Orange Bean / Via lightorangebean.com Warm, gooey, enchilada goodness — without the cheese. Get the recipe here. 26. Beet Wellington with Balsamic Reduction Lazy Cat Kitchen / Via lazycatkitchen.com Yup, you can "Wellington" pretty much whatever you want. Get the recipe here. 27. Zucchini and Yellow Squash Zoodle Salad Krazy Kitchen Mom / Via krazykitchenmom.com Simple but tasty. Get the recipe here. 28. Quinoa Taco Salad Contentedness Cooking / Via contentednesscooking.com Perfect for cold nights and leftover lunches. Get the recipe here. 29. Red Lentil, Sweet Potato, and Carrot Vegan Chili Emilie Eats / emilieeats.com Try a new spin on chili with this sweet potato edition. Get the recipe here. 30. Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas Vegan Richa / Via veganricha.com This creamy recipe uses both red peppers and chickpeas to give a uniquely savory taste. Get the recipe here. 31. Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries Julia's Album / Via juliasalbum.com Just a fall side dish or salad (depends on your hunger level). Get the recipe here. 32. Sun-dried Tomato and Asparagus Quiche My Darling Vegan / Via mydarlingvegan.com Experience the beauty of a vegan quiche! Get the recipe here.