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From lasagna to macaroni and cheese, here are all the vegan staples you should know how to cook.
This super-easy recipe basically calls for blending all ingredients in a food processor, molding them into balls, and then baking. Easy-peasy!
If you're in the mood for a savory, creamy dish look no further than this recipe.
All you need is one cauliflower head to make a giant batch of this recipe, which actually serves 4!
This recipe makes for a classic dish done easy.
This lasagna recipe is as easy as they get: layers of ground faux meat, vegetables, and cashew spinach ricotta. Yes please!
It takes less than 20 minutes to make this awesome recipe for a burrito bowl and accompanying creamy avocado dressing.
You can't really beat a recipe with only three ingredients, can you? Hope you have russet potatoes and kamut flour at the ready for this one.
This recipe combines black beans and TVP (textured vegetable protein) to make a delicious taco meal.
This simple recipe will have you grated onions and potatoes and tossing with flour and spices for a quick-and-easy dish.
Make sure to to use agave or coconut nectar instead of honey in this recipe to keep it vegan — or cut it altogether!
This recipe makes about 15 cutlets and takes only 30 minutes.
These peppers are quite easy to make + stuff with all the good stuff. Get the recipe here.
Creamy cashews, artichoke hearts, and frozen spinach make this recipe stand out among any chips or crackers you might decide to serve it with.
You can prep this recipe in 15 minutes time, and it takes only a handful of ingredients.
This recipe takes only 10 minutes to prep and will yield up to 8 servings — aka leftovers for days!
This lighter twist on a classic recipe is both quick to prep (5 minutes!) and can be made in just one pan.
This simple recipe claims that it won't fall apart and is grill-able!
You can include any of the vegetables that you have in your fridge for this curry recipe. Yum!
A great vegan meal option is always a buddha bowl, and luckily you can make them with whatever you have around! Not sure where to start? Try this recipe.
This savory favorite takes 15 minutes to prep, and 15 minutes to cook. 30 minutes and you're finished with this recipe!
As long as you have shredded vegan cheese available, this recipe is so, so easy.
Once you've baked your tofu, this recipe will turn it into this next-level deliciousness.
This recipe calls for cooked lentils as the base.
This recipe can be eaten alone in a bowl or be turned into a wrap!
If you thought you'd have to give these up after going vegan, you were so very wrong. Get the recipe here.