

From sunchokes to sweet potatoes, it's time to embrace fall cooking.
Brussels Sprouts, beets, and squash combine for a fall salad recipe that's actually worth eating any time of the year.
When it starts getting cold outside there's nothing better than a stew. This recipe uses rice, chickpeas, and a blend of Persian herbs to make a delicious, warm meal.
Apple crisp is the perfect dessert recipe for fall. Try it with this recipe here.
If you haven't yet roasted radishes, give it a try for this chickpea pasta recipe.
Bring these tasty bad boys to your next football viewing party. All it takes is some cauliflower and a recipe.
This recipe is perfect for a fall evening and comes together in less than 30 minutes.
Learn how to make your own gnocchi at home with this recipe that'll show you how easy it actually is.
Make use of the plentiful beets during the fall season with this recipe for beet sliders made with vegan kimchi. (Kimchi is traditionally made with fish oil, in case you didn't know.)
Make your own ravioli with pumpkin filling with this recipe.
Gather around the campfire, grab a sweater and enjoy this classic treat. Get the recipe here.
This veggie burger recipe takes only 35 minutes in total — 30 minutes for prep, five for cooking.
Jerusalem artichokes — aka sunchokes — come into season during the fall, and there are many different methods of cooking them. I suggest trying them in a pureed soup, but you could lean all the way into this unique veggie with the above recipe that morphs them into an almost chicken-like dish.
This recipe for a tasty quinoa salad uses a pumpkin vinaigrette for extra fall flavor.
Roast up your garlic and red peppers and blend them to make this creamy, savory recipe for roasted red pepper pasta.
This recipe for stuffed butternut squash is the perfect main dish in a fall dinner setting: they're pretty, they're savory, and they're pretty darn nutritious.
The recipe for this veggie casserole is made up of only 11 ingredients that are all vegetables, aka one hearty fall dish.
This recipe makes a great side dish to any meal and as a bonus, reheats easily as leftovers, too.
This gluten-free, cheesy recipe is a crowd-pleaser as a side dish to pretty much anything.
This recipe for a lentil roast is perfect for Thanksgiving or any chilly fall evening.
One of the most interesting fall vegetables is celeriac, aka celery root. You can make it into soups, spreads, roast it, or make it into a puree, like in this recipe.
There aren't a lot of foods that have a more delightful presentation than a potpie, and this recipe for mini white bean ones are no different.
Get a creamy, thick soup with nothing but vegetables, like garlic and cauliflower, and spices by using this recipe right here.
A bean-less chili made with lentils, carrots, and sweet potatoes instead.
This recipe for roasted shallots and brussels sprouts over polenta make a perfectly cozy warm bowl.
Believe it: this recipe calls for fake "chicken," delectable dumplings, and a sauce to write home about.
YUM! Tapioca starch, raw cashews, and miso paste are the base of the vegan cheese inside of this recipe for vegan mozzarella sticks.
This recipe for roasted cauliflower infused with cajun spices makes a salad that is anything but boring.
This alfredo recipe includes green peas (which can be omitted if you happen to hate peas).
Make your old favorite "beef barley stew" vegan by changing into a mushroom-based dish. This recipe will get you there.