Food·Updated on Oct 24, 2019. Posted on Sep 27, 201929 Cozy Fall Recipes That Are Meat-Free, Dairy-Free, And DeliciousFrom sunchokes to sweet potatoes, it's time to embrace fall cooking.by Whitney JeffersonBuzzFeed StaffFacebookPinterestTwitterMailLink Charlotte Gomez / BuzzFeed 1. Fall Harvest Salad With Maple Tahini Dressing Running On Real Food / Via runningonrealfood.com Brussels Sprouts, beets, and squash combine for a fall salad recipe that's actually worth eating any time of the year. 2. Persian Herb and Chickpea Stew with Rice Half Baked Harvest / Via halfbakedharvest.com When it starts getting cold outside there's nothing better than a stew. This recipe uses rice, chickpeas, and a blend of Persian herbs to make a delicious, warm meal. 3. Gluten-Free Harvest Apple Crisp The Real Food RDS / Via therealfoodrds.com Apple crisp is the perfect dessert recipe for fall. Try it with this recipe here. 4. Roasted Radish Lemony Chickpea Pasta Cotter Crunch / Via cottercrunch.com If you haven't yet roasted radishes, give it a try for this chickpea pasta recipe. 5. Vegan Cauliflower Buffalo Wings Nora Cooks / Via noracooks.com Bring these tasty bad boys to your next football viewing party. All it takes is some cauliflower and a recipe. 6. Quick and Easy Vegan Ramen Choosing Chia / Via choosingchia.com This recipe is perfect for a fall evening and comes together in less than 30 minutes. 7. Homemade Vegan Gnocchi with Tomato Confit The Fiery Vegetarian / Via thefieryvegetarian.com Learn how to make your own gnocchi at home with this recipe that'll show you how easy it actually is. 8. Kimchi BBQ Beet Sliders Blissful Basil / Via blissfulbasil.com Make use of the plentiful beets during the fall season with this recipe for beet sliders made with vegan kimchi. (Kimchi is traditionally made with fish oil, in case you didn't know.) 9. Vegan Pumpkin Ravioli Veganosity / Via veganosity.com Make your own ravioli with pumpkin filling with this recipe. 10. Gooey and Delicious Vegan S’mores Picky Eater Blog / Via pickyeaterblog.com Gather around the campfire, grab a sweater and enjoy this classic treat. Get the recipe here. 11. Vegan Sweet Potato Burgers Ambitious Kitchen / Via ambitiouskitchen.com This veggie burger recipe takes only 35 minutes in total — 30 minutes for prep, five for cooking. 12. Spiced Rum Jerk Sunchokes with Rice & Beans Hot For Food Blog / Via hotforfoodblog.com Jerusalem artichokes — aka sunchokes — come into season during the fall, and there are many different methods of cooking them. I suggest trying them in a pureed soup, but you could lean all the way into this unique veggie with the above recipe that morphs them into an almost chicken-like dish. 13. Harvest Quinoa Salad A Mindfull Mom / Via amindfullmom.com This recipe for a tasty quinoa salad uses a pumpkin vinaigrette for extra fall flavor. 14. Roasted Red Pepper Pasta Eat With Clarity / Via eatwithclarity.com Roast up your garlic and red peppers and blend them to make this creamy, savory recipe for roasted red pepper pasta. 15. Savory Vegan Stuffed Butternut Squash Emilie Eats / Via emilieeats.com This recipe for stuffed butternut squash is the perfect main dish in a fall dinner setting: they're pretty, they're savory, and they're pretty darn nutritious. 16. Fall Roasted Vegetable Casserole From My Bowl / Via frommybowl.com, Via frommybowl.com The recipe for this veggie casserole is made up of only 11 ingredients that are all vegetables, aka one hearty fall dish. 17. Autumn Roasted Veggies with Apples and Pecans Cooking Classy / Via cookingclassy.com This recipe makes a great side dish to any meal and as a bonus, reheats easily as leftovers, too. 18. Vegan Potato Dauphinois Gratin Rhian's Recipes / Via rhiansrecipes.com This gluten-free, cheesy recipe is a crowd-pleaser as a side dish to pretty much anything. 19. Lentil Roast with Balsamic Onion Gravy Wallflower Kitchen / wallflowerkitchen.com This recipe for a lentil roast is perfect for Thanksgiving or any chilly fall evening. 20. Mashed Celery Root Little Chef Big Appetite / Via littlechefbigappetite.com One of the most interesting fall vegetables is celeriac, aka celery root. You can make it into soups, spreads, roast it, or make it into a puree, like in this recipe. 21. Thyme & White Bean Potpies Minimalist Baker / Via minimalistbaker.com There aren't a lot of foods that have a more delightful presentation than a potpie, and this recipe for mini white bean ones are no different. 22. Roasted Cauliflower Soup with Garlic Avocado Pesto / Via avocadopesto.com Get a creamy, thick soup with nothing but vegetables, like garlic and cauliflower, and spices by using this recipe right here. 23. Red Lentil, Sweet Potato, and Carrot Vegan Chili Emilie Eats / emilieeats.com A bean-less chili made with lentils, carrots, and sweet potatoes instead. 24. Balsamic Roasted Brussels Sprouts with Polenta Naturally Ella / Via naturallyella.com This recipe for roasted shallots and brussels sprouts over polenta make a perfectly cozy warm bowl. 25. Rosemary Vegan Chicklins & Dumplins Stew Connoisseurus Veg / Via connoisseurusveg.com Believe it: this recipe calls for fake "chicken," delectable dumplings, and a sauce to write home about. 26. Vegan Mozzarella Sticks Connoisseurus Veg / Via connoisseurusveg.com YUM! Tapioca starch, raw cashews, and miso paste are the base of the vegan cheese inside of this recipe for vegan mozzarella sticks. 27. Cajun Roasted Cauliflower Salad The Healthful Ideas / Via thehealthfulideas.com This recipe for roasted cauliflower infused with cajun spices makes a salad that is anything but boring. 28. 30-Minute Vegan Alfredo Minimalist Baker / Via minimalistbaker.com This alfredo recipe includes green peas (which can be omitted if you happen to hate peas). 29. Vegan Barley Mushroom Stew Veggies Don't Bite / Via veggiesdontbite.com Make your old favorite "beef barley stew" vegan by changing into a mushroom-based dish. This recipe will get you there.