Two plates of variation on hummus, and a side of fries

Tel-Aviv’s Ronnie Ful, a sweet location.

A hearty Friday breakfast.

The far plate: Hummus with soft chickpeas, egg, parsley, cumin and olive oil.
The nearer plate: Msabbaha (hummus mixed hot tahini, spices and chickpeas) with olive oil, parsley and paprika.

Served with fresh pita bread and a side of fries.

Superb! That Food / Via

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