I'm obsessed with Korean tacos — and have been ever since I first waited an hour in line for the Kogi truck's infamous short rib tacos. 🌮
Eventually, I decided to make Korean tacos at home so I can stop hunting down food trucks. And, surprisingly, it's pretty simple! IMO, Korean tacos are one of the quickest ways to take your next taco night from pretty good to amazing. 😋
So, without further ado, here's what you'll need to whip up these bad boys yourself!
• For tacos: Galbi (beef short ribs), Korean BBQ marinade, onion (optional), tortillas
• For sauce: Sriracha or similar spicy sauce, mayo, lime
• For toppings: Slaw, kimchi, scallions, anything else you'd like!