12 Insanely Delicious Ways To Use Your Leftover Gochujang

Because life is better with sweet, sweet heat.

1. Spicy Korean Short Rib Sandwich

Via wellwornfork.com

All praise the Gods of spicy sweet braised meat! Get the recipe here.

2. Spicy Cheesy. Gochujang Spaghetti

Via ladyandpups.com

Move over tomato sauce - spicy cheesy spaghetti is what's for dinner. Get the recipe here.

3. Korean Fried Chicken Tacos With Sweet Slaw, Crunchy Noodles + Queso Fresco

Via halfbakedharvest.com

My whole mouth is salivating. Get the recipe here.

4. Korean Pork Sweet Potato Totchos

Via sharedappetite.com

Oozy eggs on tots? Come ON! Get the recipe here.

5. Spicy Pork Ribs

Via hapanom.com

Worth the mess. Totally worth the mess. Get the recipe here.

6. Gochujang Tempeh Blasted Broccoli

Via veganmiam.com

And the veg heads love it too. Get the recipe here.

7. Spicy Korean-Style Gochujang Meatballs

Via foxeslovelemons.com

Nothing but class at this gochujang soiree. Get the recipe here.

8. Fried Pork Dumpling + Kimchi Nachos

Via ladyandpups.com

STEP UP YOUR NACHO GAME! Get the recipe here.

9. Budae Jjigae (Korean "Army Stew")

Via tworedbowls.com

I see spam, hot dog, ramen, and sliced cheese. Enough said. Get the recipe here.

10. Gochujang Roast Chicken

Via burpappetit.com

That chicken knows what's good. Get the recipe here.

11. 30-Minute Stir Fried Korean Beef And Toasted Sesame Noodles

Via halfbakedharvest.com

This wok is for me, right? Get the recipe here.

12. Crispy Shrimp Bibimbap Bowls

Via thepeachkitchen.com

Couldn't end the list without a beautiful bowl of bibimbap. And those shrimp! Get the recipe here.

*thumbnail image credit: Lady And Pups