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I Can't Believe It's Not Pulled Pork™
The next time you're craving tacos — so, like 15 minutes from now — try this vegan twist on carnitas. They have the exact same texture as the classic Mexican dish, and tons of bold flavor. Recipe here.
Have some friends coming over for a party who are vegetarian, vegan, pescatarian, and everything in between? This buffalo jackfruit dip is so damn good it'll satisfy all of 'em. Recipe here.
We should really spend less time arguing about pineapple on pizza, and spend more time extolling the wonders of jackfruit and mango on pizza. This combination will blow your mind. Recipe here.
Fact: There isn't a person on Earth who dislikes nachos. Another fact: Your friends won't be able to keep their hands off of this vegan version, loaded with jalapeños, avocado, salsa, vegan nacho cheese, and barbecue jackfruit. Recipe here.
Whether you're obsessed with your instant pot, or you're in a committed relationship with your crock pot, you need to use it for this vegan posole, a luscious reinvention of the pork-based Mexican soup. Recipe here.
It's almost scary how much jackfruit resembles pulled pork when you cook it. What's even scarier is how incredible it tastes on some rustic bread with vegan barbecue sauce. Recipe here.
The next time someone says vegan food isn't filling, pie 'em in the face with this dish. It's packed with a comforting combo of potatoes, carrots, peas, jackfruit, garlic, and rosemary. Recipe here.
Who says ribs are only for meat eaters? This vegan spin with jackfruit has all of the rich, smoky flavor you could want. Recipe here.
Serve this hearty dish the next time your friends come over for dinner, and I bet they won't even detect that it isn’t pulled pork — or that your slow cooker did most of the work. Recipe here.
There's nothing better than a big, piping-hot pot of flavor-packed chili, especially when you can serve it to vegans and omnivores alike. Recipe here.
Get ready to bite into a beautiful mixture of fresh veggies and fragrant herbs — with that signature spring roll crunch. These will quickly become your new favorite snack. Recipe here.
Roasted jackfruit and mushrooms, crispy potatoes, and cool tzatziki all wrapped up in warm naan. Need I say more? Recipe here.
This vegan sweet potato mac is sweet, savory, and spicy all at once. Trust me, your tastebuds will thank you. Recipe here.
These golden brown cakes are the real deal — they're slightly crunchy on the outside and perfectly moist and meaty on the inside. Hello, summer! Recipe here.
A mouthful to say, a mouthful (of delightful textures and fresh flavors) to eat. Plus, this bowl is extremely photogenic. Recipe here.