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    How To Make Trinidadian Doubles

    Doubles are made up of two flat and fluffy fritters, called bara, that are stuffed with a spicy chickpea stew and occasionally topped with chutney. They are a staple in Trinidad and Tobago street food culture!

    taymer
    by taymer

    Community Contributor

    Trinidadian Doubles with Cucumber Chutney

    Cynthia Nelson / Via taymermason.com

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