From banana splits and Eskimo pie to cake kits, ambrosia, and bacon-laced cupcakes, American society has always craved something to satisfy its ever-present sweet tooth. But what defines our taste in desserts? Cleverly packaged free "recipe books" published by companies like Pillsbury and Del Monte, for starters. While ingredients come from a brand level, recipes have always belonged to the consumers. From 1900 through the present day, Americans have been as much seduced by homemade, labor-intensive creations as they have by the much less time-consuming candy bar, and more often than not, the categories overlap. Here are just a few highlights of the most popular desserts of the last eleven decades.