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    5 Desserts That Look Like Modern Art

    Caitlin Freeman, the pastry chef at San Francisco's Museum of Modern Art, makes the best cakes.

    1. “Homage to the Square: Confident” - Josef Albers.

    2. “No.14 1960″ - Mark Rothko.

    3. "Amylamine" - Damien Hirst.

    4. “Zim Zum” - Barnett Newman.

    5. Inspired by Piet Mondrian.

    Learn more here.

    To purchase Caitlin Freeman's book, click here.

    H/t Kobini.

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