Quiz

BuzzFeed Staff

Food

This Indian Dals Quiz Will Determine If You're A Pro In The Kitchen

Identify These Indian Dals

If You Can't Identify Over 7 Of These Indian Dals, You Probably Don't Know How To Cook

Tap on Black-Eyed Peas (Lobhia / Rongi, and not the band).

Tap on Whole Masoor (Sabut Masoor).

This one is easy. Tap on Black Gram (Urad Dal).

Tap on Chickpeas.

Tap on Moong Dal.

Tap on Kidney Beans (Rajma). This should be easy.

Now tap on Masoor Dal.

Tap on Chana Dal.

Tap on Toor / Tuvar / Arhar Dal.

Tap on Black Chickpeas (Kala Chana).

Tap on Split Urad Dal.

Finally, tap on Sabut Moong Dal (Mung Bean).

Well, turns out, you're not Sanjeev Kapoor's twin in the kitchen and you know it. Or maybe you just don't like cooking "complicated" dishes such as Dal. Better luck next time!

Oh no!

You know how to identify the common (and easy) Indian Dals but the rest of them confuse the hell out of you. Don't worry, you're not alone.

You did okay!

Excuse me but are you Sanjeev Kapoor by any chance? You know these Dals like the back of your hand and you'd make all Desi moms, dads, aunties, and uncles very very proud. Waah beta, waah!

Your knowledge of Dal is "Dalicious".

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This Indian Dals Quiz Will Determine If You're A Pro In The Kitchen

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