Our goal is to help introduce our readers to sous vide cooking – starting from the absolute basics of what sous vide cooking is, the history of it, and why it’s so great, to picking out the right sous vide cooker, to some basic recipes, and then finally to the master recipe selection!
Sous Vide cooking is one of the FASTEST growing cooking methods in the world! Thousands of people are being turned on to this 300 year old cooking method! Why? Because it's easy and makes AMAZING food! Learn more below!
So you want to cook the perfect sous vide steak? Let’s face it; cooking steaks has been largely responsible for the rapid interest in sous vide cooking. People know that cooking steak in the conventional way, using a skillet or a grill, can result in your steak being burned to a crisp or seriously under cooked. Sous vide cooking will gently cook your steak and there is no guesswork involved. Your steak will be cooked evenly from top to bottom, and the end result will be comparable to that offered by the very best restaurants.
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