I freaking love cooking shows. I've watched 'em all — from Beat Bobby Flay to MasterChef to Zumbo's Just Desserts. But recently, I started wondering if there's more going on behind the scenes than I realize.
If you were ever involved in a cooking competition show, whether as a member of casting, as a producer, as a contestant, or as anyone else — I wanna hear about your wildest discoveries.
Like maybe you were a contestant on Chopped and you want to come clean about the fact that the secret ingredients you were required to use weren't really a secret — instead, you were given a heads up so you knew what dish to prepare.

