We all love instant ramen, yes? But we all don't love the time and energy it takes to cook properly on a stovetop.
Here's the ultimate instant ramen shortcut: First, cut open the bag about halfway, and take out the toppings and soup packets.
Break up the noodles...
So that they look like this...
Add the toppings and the soup powder back in...
And then pour hot water directly into the bag!
Close the bag, and wait for 5 minutes.
After 5 minutes, take a peek inside...
And voilà! You now have cooked ramen!
And honestly? It's pretty dece.
Plus, the bag can stand up on its own, which makes it easier to eat out of.
Bonus perk: No dishes to clean up after you're done!
This post was translated from Japanese.