A collection of cookbooks and recipes from my Gigi (great-grandmother) from the Great Depression/WWII era. Also a bread recipe from my great-great-grandmother.
New Mexico - I would say chicarrónes. In New Mexico it's not the pork skin, it's pork fat slow fried in it's own juices and seasoned with salt and red chile powder. They are delicious when still hot and dripping grease!
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