When the restaurant opens at 11:00AM there is already a line down the block.
Once you are through those glorious doors, there's an assembly line of sushi heroes that will take you through the steps of designing your dish. Think Subway, but for sushi.
Step 1: Pick Your Base
Step 2: Pick Your Protein
Step 2: Mix-Ins
Step 3: Pick Your Flavor
Classic salt, sriracha aioli, spicy ginger, sweet chili gochu, how do you choose just one?! SPOILER ALERT: you don't have to! Load 'em up!
Step 5: Pick Your Toppings
Step 6: Add Some Crunch
What's a sushi burrito without a little crunchy surprise in every bite? Toss in some macadamia nuts, rice puffs, wonton crisps, lotus chips or onion crisps for a party in your mouth.