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Hot Dog Tots

What could be better than a hot dog inside of a tater tot?! This is so cool!

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Here's a video that shows you how to make them:

View this video on YouTube

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INGREDIENTS

Servings: 20-15 tots

5-6 hot dogs, each cut into 4-5 pieces

900 g potatoes, peeled

1 tablespoon salt

Water

1 cup parmesan cheese

2 tablespoons flour

1 teaspoon oregano

Oil for frying

PREPARATION

1. To a large saucepan add potatoes, salt and add water until potatoes are just covered.

2. Bring the water to a boil and cook until potatoes are fork tender.

3. Remove potatoes to a colander and run under cold water to cool.

4. Pour out onto a dish towel and dry potatoes thoroughly.

5. Using a cheese grater, shred the potatoes into a large bowl.

6. Add parmesan, flour and oregano to the shredded potatoes. Mix together.

7. Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.

8. In a large saucepan, heat oil to 175˚C. Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.

9. Serve with your choice of dipping sauces.

10. Enjoy!

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