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1. Cream them with a buttery cod
2. Sauté them with salty prosciutto
3. Fry them in a pastry
4. Braise them with pan-roasted squab
5. Top them on a Yucatán breakfast dish
6. Stir them with calamari
7. Purée them in a gnocchi
8. Toss them with mint and orange peel
9. Boil them in a soup
10. Fold them with quill-shaped garganelli
11. Blend them with almond butter
12. Pair them with wasabi
13. Or sweeten them for dessert
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