Top 5 Baked Goods Every Chocolate Lover Needs To Try!

Delicious and easy recipes!

1. Nutella Brownie Cupcakes

Recipe:

1/2 cup of Nutella

5 tbsp all-purpose flower

1 egg

Powdered sugar (optional)

Whisk all ingredients into a medium sized bowl until batter is formed

Spoon batter into cupcake pan, filling the pan half way (cupcake liners are optional but recommended)

Bake at 360 degrees for 12 minutes

Let cool and sprinkle powdered sugar if desired

2. Chocolate Peanut Butter Fudge

Via therecipesbook.com

Recipe:

3 cups of semi-sweet chocolate chips

1 can of sweetened condensed milk

1/2 cup of peanut butter

1 1/2 tsp of vanilla extract

Dash of salt

Stir chocolate and condensed milk into a heavy saucepan on low heat until chocolate is melted and a batter is formed. Take off heat then add peanut butter, vanilla, and salt. Pour batter into 8-9 inch square pan and chill in refrigerator for 2 hours. Cut as desired.

3. 3-Layered Rainbow Cookies

Via thegourmandmom.com

Recipe:

1/2 stick unsalted butter

2 cups all-purpose flour

8 ounces marzipan/almond paste

1 cup sugar

4 large eggs, separated (make sure not to discard the whites!)

1/2 teaspoon salt

Red, yellow and green food coloring

1 jar of apricot and/or strawberry jam

16 oz of semi-sweet chocolate chips

chocolate sprinkles (optional)

3, 9-by-12 baking pans (preferably disposable)

Mix softened butter, marzipan and sugar with an electric mixer in a large bowl. Add the egg yolks and mix until smooth.

Add the flour and salt into the mix.

In a separate bowl whisk the egg whites, then add them to the batter.

Divide the batter into 3 bowls assigning 1 color to each bowl.

Add the food coloring to each bowl.

Transfer the batter into the pans, then bake for 8-12 minutes or until a cake forms.

After the cakes cool, Stack them on top of each other, spreading the jelly in between.

Melt the chocolate and paint the cake. (Add sprinkles if desired)

Let the cake cool, then cut as you wish.

4. Pumpkin Chocolate Chip Cookies

Via cookiemadness.net

Recipe:

1 stick butter

1 1/2 cups of sugar

1 cup of canned pumpkin

1 egg

1 tsp vanilla

2 1/2 cups of flower

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp salt

6 oz of semi-sweet chocolate chips

Preheat oven to 360 degrees. Mix all of the ingredients except for the chocolate chips in a large bowl with an electric mixer. Once a batter is formed, fold in the chocolate chips. Stir until chocolate chips are evenly distributed. Spoon batter onto a baking sheet making sure there is space in between. Bake for about 10 minutes.

5. Nutella Rugelach

Via ferventfoodie.com

Recipe:

For the dough:

2 cups of flour

8 oz of cream cheese

3 tbsp of sugar

1/2 tsp of salt

Stir ingredients together until a firm dough is formed

Wrap and store dough in the freezer over night

2 tbsp of cinnamon

Nutella (amount varies)

Chopped nuts (optional)

After the dough has settled, roll with a rolling pin until flat

Cut into triangles throughout with a dough/cookie cutter

Spread the Nutella onto the dough

Sprinkle cinnamon and add nuts (optional)

Fold the dough starting from the bottom up

Mix together 1/2 tsp of cinnamon and 1/2 tsp of sugar then sprinkle them onto the cookies

Bake for 20-25 minutes