Winemakers make red wine by first pressing wine grapes to make grape juice and then "steeping" the grapes' skins in the juice. Pinot's thin skins make her a light- to medium-bodied wine and light in color. She also has low tannins that are often described as "elegant." (Tannins are astringent compounds that dry out your mouth the way a persimmon does.) All this makes pinot delicate, compared to other reds. To top it all off, pinots can have many, subtle flavors, ranging from earthy to fruity.