4 Ways To Reinvent Your Bloody Mary

Blow your friends away with these takes on the classic brunch drink.

1.

RE: BUZZFEED FOOD APPLICATION

The Bloody Bruschetta

Muddle a few leaves of basil with .5 tbsp of diced onion in the bottom of a tall glass, add ice and 2.5 oz vodka. Next, add 4 oz tomato juice. Top with .25 oz Cynar.

2.

The Curry Mary

Mix .25 tbsp curry powder into 5 oz tomato juice. Mix with 2.5 oz potato vodka and pour into a tall glass with ice. Crush black pepper over the top and garnish with a skewer of snow peas.

3.

The Real Bloody Caesar Salad

Drain a can of anchovies and set the fish aside, retaining the liquid. Mix liquid with 5 oz tomato juice and 2.5 oz vodka. Muddle a few pieces of cilantro in the bottom of a tall glass. Add ice and mixture. Top with a sprinkle of black pepper and parmesan cheese. Garnish with an anchovy.

4.

Big, Green Bloody

Mix 2 oz vodka, 4 oz tomato juice, 1 oz Cynar, 1.5 oz dill pickle juice and 3 dashes Worcestershire sauce. Chop up a dried seaweed snack sheet and add both that and 1 tsp cracked black pepper. Shake well and pour over ice. Cut a slit in second seaweed sheet (be careful, as they're fragile) and slide onto the rim of the glass.