A Cronut is a croissant-doughnut hybrid, introduced to the world by Dominique Ansel Bakery in NYC.

There has been a huge demand for these so it makes sense that this has happened:

Their reasons to buy this drawing instead of a real cronut are actually quite compelling. Congrats to the person who actually picks this up and adds it to their art collection.
Here is a side-by-side comparison of a real cronut (left) vs. the drawing of a cronut (right).
