"Who doesn't love the rich, satisfying taste of avocado, especially because they're full of heart-healthy, vitamins, potassium, and fiber? Woo! Woot! This recipe is delicious because the smooth creaminess of the fruit is balanced beautifully with salty and pungent Kalamata olives and the bright fresh taste of cilantro.
Roughly chop enough cilantro and pitted Kalamata olives (or throw them into to a food processor) for your taste; a little can go a long way with this recipe. Add them to one peeled and mashed avocado, then mix. Bon appétit!"
—Crystal McCreary, vinyasa yoga instructor at Upper West Side Yoga & Wellness, Harlem Wellness Center, and NYC schools.