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Martha Stewart Finally Stopped Taking Gross Photos

Martha was the worst food photographer on Twitter, but she really stepped it up in 2014.

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Last year homemaking goddess Martha Stewart proved that she has mastered all aspects of the culinary arts except for one: Twitter food photography. Remember this?

Iceberg wedge with homemade Russian dressing. Perfect salad for the onion soup lunch

Martha Stewart@MarthaStewartFollow

Iceberg wedge with homemade Russian dressing. Perfect salad for the onion soup lunch

2:52 PM - 17 Nov 13ReplyRetweetFavorite

Or this?

Smoked beef pancetta with baby whitebait and monkfish liver. This is japanese style korean barbecue

Martha Stewart@MarthaStewartFollow

Smoked beef pancetta with baby whitebait and monkfish liver. This is japanese style korean barbecue

7:57 PM - 02 May 13ReplyRetweetFavorite

Or this?

Matsutake mushrooms sliced over broken rice and broth. Fragrant and very very good

Martha Stewart@MarthaStewartFollow

Matsutake mushrooms sliced over broken rice and broth. Fragrant and very very good

9:24 PM - 24 Oct 13ReplyRetweetFavorite

What a difference a year makes! Look at this "tower of pus-covered raw meat" from 2013:

Watermelon goat cheese salad with salt and olive oil at nougatine at jean Georges

Martha Stewart@MarthaStewartFollow

Watermelon goat cheese salad with salt and olive oil at nougatine at jean Georges

8:22 PM - 22 Aug 13ReplyRetweetFavorite

And now compare it to this photo from 2014:

Tomatoes and mozzarella at pizza bianco. Tomatoes from yolo calif. A bianco farm

Martha Stewart@MarthaStewartFollow

Tomatoes and mozzarella at pizza bianco. Tomatoes from yolo calif. A bianco farm

5:38 PM - 30 Jan 14ReplyRetweetFavorite

This year:

Carrots avocado sesame and argan oil just one of several starters

Martha Stewart@MarthaStewartFollow

Carrots avocado sesame and argan oil just one of several starters

9:06 PM - 14 Jun 14ReplyRetweetFavorite

2013's worst part of waking up:

How many eggs am I frying? My chickens are doing a great job

Martha Stewart@MarthaStewartFollow

How many eggs am I frying? My chickens are doing a great job

9:30 AM - 02 Mar 13ReplyRetweetFavorite

2014's gourmet morning glory:

Whatever this is from last year:

Second course. Marinated herring en gelee with fingerling potatoes in a dijon mustard sauce. Yummy

Martha Stewart@MarthaStewartFollow

Second course. Marinated herring en gelee with fingerling potatoes in a dijon mustard sauce. Yummy

8:46 PM - 24 Oct 13ReplyRetweetFavorite

Fresh snapper from this year:

Fresh grilled yellowtail snapper at garcias seafood grille in miami lived up to its reputation!

Martha Stewart@MarthaStewartFollow

Fresh grilled yellowtail snapper at garcias seafood grille in miami lived up to its reputation!

1:56 PM - 20 Feb 14ReplyRetweetFavorite

Pizza from 2013:

The pizza margarita was actually very good. We (7 of us) ate four pizzas

Martha Stewart@MarthaStewartFollow

The pizza margarita was actually very good. We (7 of us) ate four pizzas

10:42 PM - 16 Mar 13ReplyRetweetFavorite

Pizza in 2014:

Pizza biancoverde. Topped with arugula ricotta mozzarella. Yumm

Martha Stewart@MarthaStewartFollow

Pizza biancoverde. Topped with arugula ricotta mozzarella. Yumm

5:55 PM - 30 Jan 14ReplyRetweetFavorite

Steamed buns then:

The steamed buns are served with beef shank and spicy mayonnaise

Martha Stewart@MarthaStewartFollow

The steamed buns are served with beef shank and spicy mayonnaise

8:13 PM - 02 May 13ReplyRetweetFavorite

Steamed buns now:

The best baozi we ate in china were made in ai wei wei's kitchen

Martha Stewart@MarthaStewartFollow

The best baozi we ate in china were made in ai wei wei's kitchen

11:24 AM - 30 Apr 14ReplyRetweetFavorite

Sadly, Martha wasn't always on point this year:

The most delicious oystrrs at the newest 3 star nyc restaurant Batard. So very good

Martha Stewart@MarthaStewartFollow

The most delicious oystrrs at the newest 3 star nyc restaurant Batard. So very good

7:38 PM - 28 Aug 14ReplyRetweetFavorite

Every. Tasty. Video. EVER. The new Tasty app is here!

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