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    Steamed Salmon

    This is SO easy to make, you're going to love it!

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    Steamed Salmon

    Rie McClenny

    Here's a video that shows you how to make it:

    View this video on YouTube

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    INGREDIENTS

    Serves 1

    1 piece salmon

    ¼ onion

    ¼ carrot

    ¼ pack shimeji mushroom

    2 tablespoons sake or white wine

    1 tablespoon butter

    Salt, to taste

    Pepper, to taste

    Soy sauce, to taste

    PREPARATION

    1. Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.

    2. Place the salmon at the center of the parchment paper. Season with salt and pepper. Place onion, carrot and shimeji in the order. Sprinkle sake and put the butter on top.

    3. Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.

    4. Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F/180°C oven for 20 min.

    5. Open the parchment paper carefully and drizzle soy sauce on top.

    6. Enjoy!