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    11 (of Many) Awesome Cold Desserts In Asia

    Cold desserts aren't necessarily just sweet!

    Ren
    by Ren

    Community Contributor

    Desserts aren't necessarily just sweet and cold in Asia. It's important to have different textures and spectrum of flavors. So, here are some colorful and awesome desserts that one must try~!

    Ais Kasang (Malaysia, Singapore, Brunei)

    en.wikipedia.org / Via Wikipedia.org

    basil seeds, peanuts, corn, and a scoop of ice cream

    Cendol (Most South East Asian Countries)

    en.wikipedia.org / Via Wikipedia.org

    Coconut milk, rice flour jelly with green food coloring, shaved ice, palm sugar

    Known as Chendol/Jendol (Javanese),lot chong (Thailand), bánh lọt (Vietnam), mont let saung

    Es Teler (Indonesia)

    Via balimyheart.com

    Avocado, coconut meat, cincau, jackfruit ,coconut milk, sweetened condensed milk, cocopandan syrup

    Halo-Halo (Philippines)

    Via aseanourcommunity.wordpress.com

    Boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig), leche flan, ube (purple yam).

    Maiz Con Hielo (Philippines)

    Via gutomna.com

    Corn kernels, Milk, Sugar, Ice. Sometimes, a scoop of Mango ice is added or Cereals for crunch.

    Patbingsu (South Korea)

    Via goodeat.ca

    chopped fruits (even tomatoes are added!) , condensed milk, fruit syrup, tteok (rice cake), ice cream and red beans

    Kakigori (Japan)

    Via japanesestylemusingsfromlocalstyleseekers.wordpress.com

    These days, they out fruit/tea flavored syrup over ice then add some ice cream or condensed milk. But, this dessert started during the Heian period using flower saps as flavor.

    Anmitsu (Japan)

    Via tsunagujapan.com

    Agar Jelly, Red Bean, Shiratama (rice dumplings), fruits and Mitsu (black syrup)

    Matka Kulfi (India, South Asia)

    Via honestcooking.com

    The traditional Indian Subcontinent ice cream in earthenware cups. Popular/traditional flavors are cream, rose, mango, cardamom , saffron, and pistachio.

    Fancy!

    Baobing (Taiwan)

    Via phoenixnewtimes.com

    fluffy shaved ice with fruit toppings~

    Che Sam Bo Luong (Vietnam)

    Via foodforfour.com

    Similar to Ching bo leung from China and Sago't Gulaman from Philippines

    Iced drink with barley, longans, dates, seaweed, gingko nuts and lotus seeds.

    OMNOMNOMNOM

    Via imgur.com
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